Hi! I’m Andrew.
I’m a local baker based in San Antonio, TX. I started baking professionally in 2016 with a focus on French Macarons. Since then, I’ve expanded to also doing cupcakes and cakes. My baking journey began more as a hobby than a business. Macarons were something that I loved and the challenge of making them intrigued me. Once I got brave enough to try and sell a few, Macarons by Andrew kind of took off. I’m a dad, a husband and I work full time on top of my small business. I’m so thankful for the support I’ve received so far and I hope I can continue doing what I love. Thank you all for your continued support!